Restaurant Manager

Employer: Hi-Flyer Food (canada) Inc.

Location: Winnipeg, Manitoba

Salary: $23.54 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: Safe Food Handling certificate Computer and technology knowledge: MS Excel. MS Office. MS PowerPoint. MS Word. Point of sale system. Spreadsheet Work conditions and physical capabilities: Fast-paced environment. Work under