Sous-Chef

Employer: Doubletree Fallsview Resort & Spa by Hilton

Location: Niagara Falls, Ontario

Salary: $22.00 hourly

Languages: English Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies Security and safety: Criminal record check Personal suitability: Efficient interpersonal skills. Organized. Team player