Line Cook

Employer: Pur&simple Bedford

Location: Bedford, Nova Scotia

Salary: $17.75 to $18.75 hourly (to be negotiated)

Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting: Restaurant. Catering firm Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations Certificates, licences, memberships, and courses: Safe Food Handling certificate. First Aid Certificate Cuisine specialties: International Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended