Chef

Employer: Restaurant Mr India

Location: Vaudreuil-Dorion, Quebec

Salary: $30.00 to $36.00 hourly (to be negotiated)

Languages: Bilingual Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant. Bar. Willing to relocate. Catering firm. Live, special event or ceremonial program Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in prep