Chef

Employer: True North Diner

Location: Bedford, Nova Scotia

Salary: $22.00 to $25.00 hourly (to be negotiated)

Languages: English Education: College/CEGEP. or equivalent experience Experience: 5 years or more Work setting: Restaurant. Urban area Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Leading/instructing individuals Certificates, licences, memberships, and courses: Safe Food Handling certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate Work conditions and physical capab