Executive Chef

Employer: Sala Modern Thai Kitchen & Bar

Location: Toronto, Ontario

Salary: $58,000.00 to $70,000.00 annually (to be negotiated)

Languages: English Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Leading/instructing individuals Certificates, licences, memberships, and courses: Safe Food Handling certificate. Emergency First Aid and Ca