Head Chef

Employer: Saratoga Restaurant

Location: Edmonton, Alberta

Salary: $37.50 hourly

Languages: English Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work setting: Formal dining room. Restaurant. Catering firm. Resort Tasks: Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food Cuisine specialties: South Indian. East Indian Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling Personal suitability: Leadership. Efficient interpersonal skills. Flexibility. Organized. Team player