Restaurant Manager

Employer: Ember Steakhouse

Location: Grande Prairie, Alberta

Salary: $25.64 hourly

Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Work setting: Rural area Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervisory Experience Computer and technology knowledge: Electronic cash register. MS Office. Point of sale system Work conditions