Sous-Chef

Employer: Sushi S Japanese Restaurant

Location: Burnaby, British Columbia

Salary: $35.00 to $37.50 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment: Noisy. Odours. Hot Work setting: Restaurant Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food Cuisine specialties: Sushi preparation techniques. Japanese cuisine