Food Services Manager

Employer: Boucherie Épicerie Assalam

Location: Québec, Quebec

Salary: $36.54 hourly

Languages: Bilingual Education: College/CEGEP Experience: 5 years or more Work setting: Retail business. Butcher shop. Supermarket/grocery store Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Prepare budgets and monitor revenues and expenses. Perform sales and marketing activities. Order merch