Cook

Employer: Auberge Du Grand Lac

Location: Magog, Quebec

Salary: $23.00 hourly

Languages: English or French Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas Cuisine specialties: Cantonese cuisine. Szechuan Personal suitability: Flexibility. Organized. Reliability