Restaurant Manager

Employer: Kai Japanese Restaurant

Location: Port Coquitlam, British Columbia

Salary: $37.00 to $38.50 hourly (to be negotiated)

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 2 years to less than 3 years Work setting: Urban area Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: Serving It Right Certificate. Food Safety Certificate Security and safety: Bondable. Reference required Transportation/travel information: Public transportation is available Work conditions and physical capabilities: F