Line Cook

Employer: Pur&simple

Location: Halifax, Nova Scotia

Salary: $17.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods Personal suitability: Organized. Team player Other benefits: Other benefits