Head Chef

Employer: La Nayarita Mexican Food

Location: Toronto, Ontario

Salary: $37.00 hourly

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 2 years to less than 3 years Work site environment: Wet/damp. Noisy. Odours. Hot. Cold/refrigerated. Non-smoking Work setting: Restaurant. Urban area Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Recruit and hire staff Certificates, licences, memberships, and courses: Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate Cuisine specialties: Canadian. Portuguese. Spanish Security and safety: Me