Chef

Employer: La Porte De La Mauricie

Location: Yamachiche, Quebec

Salary: $34.00 to $37.00 hourly (to be negotiated)

Languages: French Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting: Restaurant. Cafeteria Tasks: Estimate amount and costs of supplies and food items. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food Work conditions and physical capabilities: Fast-paced enviro