Executive Chef

Employer: Kim’s Noodle

Location: Toronto, Ontario

Salary: $35.00 to $37.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff Cuisine specialties: Korean Work conditions and physical capabilities: Fast-paced environment Personal suitability: Leadership