Restaurant Manager

Employer: Grtc Inc.

Location: Steinbach, Manitoba

Salary: $25.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting: Staff accommodation provided Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Plan and organize daily operations. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Repetitive tasks. Handling heavy loads. Attention to detail Personal suitability: Client focus. Dependability. Efficient int