Café Manager

Employer: Chefs House Hospitality Ltd.

Location: Halifax, Nova Scotia

Salary: $28.00 to $32.00 hourly (to be negotiated)

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. Set staff work schedules. Supervise staff. Organize and maintain inventory. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns Certificates, licences, memberships, and courses: Serving It Right Certificate. Safe Food Handling certificate. Food Safety Certificate Computer and technology knowledge: Accounting software. Electronic cash register. MS Office Security and safety: Reference required Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive