Cook

Employer: Mirage Banquet Hall

Location: Edmonton, Alberta

Salary: $28.00 to $38.00 hourly (to be negotiated)

Languages: English Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting: Wedding Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Advise on menu selections. Plan for social events and guest programs. Plan and manage budgets. Food preparation. Prepare and cook complete meals and specialty foods for events such as banquets. Instruct cooks in preparation, cooking, garnishing and presentation of food Cuisine spe