Restaurant Manager

Employer: Tim Hortons

Location: Surrey, British Columbia

Salary: $36.75 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Various locations Tasks: Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Schedule staff. Prepare reports. Manage staff and assign duties. Supervisory Experience. Supervise and co-ordinate activities of workers. Establish operational procedures Computer and technology knowledge: Electronic cash register. MS Excel. MS Outlook. MS Windows. MS Word. Spreadsheet Work conditions and ph