Restaurant Manager

Employer: Tim Hortons - Stewiacke

Location: Stewiacke, Nova Scotia

Salary: $49,000.00 to $56,000.00 annually (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: Experience an asset Tasks: Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: Safe Food Handling certificate Computer and technology knowledge: Electronic cash register. MS Excel. MS Word. Point of sale system Transportation/travel information: Valid driver's licence. Own vehicle Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Attention to detail. Standing for extended periods Personal suitability: Accurate. Dependability. Excellent oral communi