Manager, Restaurant

Employer: Swiss Chalet/harvey's

Location: Woodbridge, Ontario

Salary: $37.15 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service Computer and technology knowledge: MS Excel. MS Office. Spreadsheet Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy load