Chef

Employer: Sugar Roll Japanese Cuisine

Location: Dieppe, New Brunswick

Salary: $31.73 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards Cuisine specialties: Japanese cuisine. Korean Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail Personal suitability: Flexibility. Reliability. Client focus