Food Services Manager

Employer: Mello

Location: Vancouver, British Columbia

Salary: $27.69 to $29.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation Work conditions and physical capabilities: Fast-paced environment Personal suitability: Ability to multitask