Cook

Employer: Traiteur Chez Vic

Location: Val-D'or, Quebec

Salary: $23.00 hourly

Languages: French Education: College/CEGEP Experience: 5 years or more Work setting: Restaurant Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Clean kitchen and work areas. Organize buffets and banquets Certificates, licences, memberships, and courses: Cook Trade Certification Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Time management