Cook

Employer: Chop Steakhouse & Bar

Location: Halifax, Nova Scotia

Salary: $17.00 to $19.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 1 year to less than 2 years Work setting: Restaurant. Urban area. Bar Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations Cuisine specialties: Canadian Security and safety: Bondable Transportation/travel information: Public transportation is available Personal suitability: Dependability. Flexibility. Reliability. Team player Health benefits: Paramedical services coverage Financial benefits: Group insurance benefits Other benefits: Other benefits