Restaurant Manager

Employer: Wooden Fish Restaurant

Location: West Vancouver, British Columbia

Salary: $39.00 hourly

Languages: English Education: College/CEGEP Experience: 3 years to less than 5 years Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: Serving It Right Certificate Work condition