Kitchen Manager

Employer: Tavern on King Edward

Location: Winnipeg, Manitoba

Salary: $67,600.00 annually

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules Personal suitability: Flexibility. Team player Other benefits: Other benefits