Restaurant Manager

Employer: Bridie Molloy's-Celtic Hearth

Location: St. John's, Newfoundland and Labrador

Salary: $21.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Manage events