Second Chef

Employer: Q-De-Sac

Location: Québec, Quebec

Salary: $62,000.00 to $65,000.00 annually (to be negotiated)

Languages: English or French Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Cafeteria. Railway restaurant or lounge car. Café. Fast food Tasks: Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals Certificates, licences, memberships, and courses: Cook Trade Certification Work conditions and physical capabilities: Fast-paced environment. Attention to detail Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player