Restaurant Manager

Employer: Patsys Place

Location: Cochrane, Alberta

Salary: $36.00 hourly

Languages: English Education: Bachelor's degree Experience: 5 years or more Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Train staff in job duties, sanitation and safety procedures Transportation/travel information: Valid driver's licence Work conditions and physical capabilities: Fast-paced environme