Restaurant Manager

Employer: Brioche Ristorante and Catering

Location: Vancouver, British Columbia

Salary: $39.00 hourly

Languages: English Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns