Second Chef

Employer: Chez Rioux Et Pettigrew

Location: Québec, Quebec

Salary: $22.35 hourly

Languages: French Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Verify stock availability from current inventories. Monitor quality and production levels. Inspect to ensure that safe working conditions are maintained. Ensure that local health and sanitation regulations are carried out. Ship orders. Prepare and cook complete meals or individual dishes and foods. Coach. Motivate staff Area of specialization: Kitchen. Gourmet cooking Personal suitability: Leadership. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Positive attitude Financial benefits: Bonus. Gratuities Other benefits: On-site recreation and activities. Othe