Restaurant Cook

Employer: Rodi

Location: La Baie, Quebec

Salary: $18.00 to $23.00 hourly (to be negotiated)

Languages: French Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas Cuisine specialties: Canadian Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Weight handling: Between 45 and 60 kg (100-132 lbs) Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management Health benefits: Health care plan Financial benefits: Gratuities. Group insurance benefits Other benefits: Free parking available. Learning/training paid