Executive Chef

Employer: Four Points by Sheraton Edmonton South

Location: Edmonton, Alberta

Salary: $37.50 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more Work site environment: Non-smoking Work setting: Hotel, motel, resort Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Train staff in preparation, cooking and handling of food Cuisine specialties: Canadian Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combina