Restaurant Manager

Employer: Aladdin Donair Wholesale

Location: Edmonton, Alberta

Salary: $37.50 hourly

Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns Personal suitability: Excellent oral communication. Flexibility. Organized. Ability to multitask