Cook

Employer: Sea Smoke Restaurant & Bar

Location: Halifax, Nova Scotia

Salary: $37.18 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Cuisine specialties: Japanese cuisine Work conditions and physical capabilities: Fast-paced environment Personal suitability: Client focus. Flexibility