Pastry Cook

Employer: Wild Blue Restaurant and Bar

Location: Whistler, British Columbia

Salary: $22.00 to $25.00 hourly (to be negotiated)

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Tasks: Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Requisition or order materials, equipment and supplies. Prepare special orders. Ensure that the quality of products meets established standards. Organize and maintain inventory Health benefits: Dental plan. Health care plan