Food Service Supervisor

Employer: Mary Browns Chicken and Taters

Location: Saskatoon, Saskatchewan

Salary: $16-$18

Core Responsibilities 1) Staff Supervision: Coordinate and monitor counter attendants, cashiers, and kitchen staff.2) Shift Management: Establish staff work methods to meet timelines and manage shift schedules.3) Quality Control: Ensure all signature chicken and tater items meet premium brand standards.4) Training & Coaching: Instruct staff on job duties, customer service protocols, and equipment handling.5) Inventory Control: Track inventory levels, maintain records of wastage, and reorder kitchen supplies.6) Food Safety Compliance: Enforce primary/secondary shelf-life labeling and daily cleaning checklists.7) Guest Hospitality: Resolve customer complaints tactfully to guarantee a positive guest experience.8)Administrative Reporting: Maintain records of daily sales, equipment repairs, and submit operational reports. Qualifications & Requirements Kitchen Knowledge: Background as a line cook or prep cook is highly preferred. Education: Secondary (high) school graduation certificate or e