Chef

Employer: Pink Sushi & Teriyaki

Location: Moncton, New Brunswick

Salary: $32.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards Cuisine specialties: Japanese cuisine Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player