Chef

Employer: Kimono Sushi Bar

Location: Québec, Quebec

Salary: $36.50 hourly

Languages: Bilingual Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Recruit and hire staff Certificates, licences, memberships, and courses: Food Safety Certificate Financial benefits: Gratuities Other benefits: Other benefits. Parking available