Manager, Food and Beverage Service

Employer: Koh Lipe Thai Kitchen

Location: Toronto, Ontario

Salary: $36.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Willing to relocate. Relocation costs covered by employer Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events Computer and technology knowledge: MS Access. MS Excel. MS Office. MS PowerPoint. MS Word. Sp