Fast Food Restaurant Manager

Employer: Restaurant Subway

Location: Port-Cartier, Quebec

Salary: $21.00 hourly

Languages: French Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Provide customer service. Supervise staff or team Computer and technology knowledge: Point of sale system Area of specialization: Operations management Security and safety: Reference required Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask Financial benefits: Gratuities. Registered Retirement Savings Plan (RRSP) Other benefits: Free parking available. Learning/training paid by