Specialty Foods Chef

Employer: Omo Teppan and Kitchen

Location: Calgary, Alberta

Salary: $36.00 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience Experience: 7 months to less than 1 year Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food Cuisine specialties: Sushi preparation techniques. Teppanyaki. Japanese cuisine