Restaurant Manager

Employer: Mary Browns

Location: Baie Verte, Newfoundland and Labrador

Salary: $32.40 to $35.00 hourly (to be negotiated)

Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Tasks: Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Physically demanding. Attention to detail. Combination of sitting, standing, walking Personal suitability: Accurate. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player