Chef

Employer: Kasai Teppanyaki Steak & Sushi House Ltd

Location: Kelowna, British Columbia

Salary: $25.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses: Cook Trade Certification Cuisine specialties: Teppanyaki. Japanese cuisine Personal suitability: Efficient interpersonal skills. Team player