Cook

Employer: Mary Brown's Restaurant

Location: St. John's, Newfoundland and Labrador

Salary: $17.00 hourly

Languages: English Education: Bachelor's degree Experience: 5 years or more Work setting: Restaurant. Fast food outlet or concession Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate Security and safety: Criminal record check Transportation/travel information: Own vehicle. Public transportation is available Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demand