Cook

Employer: Eataly North America

Location: Toronto, Ontario

Salary: $50,000.00 to $50,000.00 annually

A Lead Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other prep cooks. Reports to the Sous Chefs and Chef de Cuisine of Central Kitchen. Oversees other prep cooks and ensures performance standards during service Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned Qualifications2+ years in a food preparation position Excellent communication skills Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flex