Sushi Chef

Employer: Asa Japanese Restaurant

Location: Vancouver, British Columbia

Salary: $28.00 to $37.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances Cuisine specialties: Sushi preparation techniques. Japanese cuisine