Sous-Chef

Employer: Four Points by Sheraton Penticton

Location: Penticton, British Columbia

Salary: $28.00 hourly

Overview: Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our restaurant's dining experience. As a vital part of our kitchen, you will assist the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise while managing a team dedicated to excellence in hospitality. Responsibilities: Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food preparation.. Lead and motivate kitchen staff, fostering a collaborative and energetic team atmosphere.. Oversee food preparation and cooking processes to ensure consistency, presentation, and quality meet brand standards.. Manage food handling procedures, safety protocols, and sanitation practices in compliance with health regulations.. Support inventory management by monito